Osavi Quercetin with Bromelain – 120 vegan caps

Food supplement in the form of a hard capsule containing FlaviPure® quercetin extracted from Japanese pagoda tree flower and bromelain, a proteolytic enzyme from pineapple fruit.

Looking for a product to supplement your diet with ingredients of natural origin? Find out how quercetin with bromelain can benefit you .

Every day, we are exposed to a number of external factors that can disturb the harmony of the body. Not surprisingly, in addition to leading a healthy lifestyle, which includes maintaining a balanced diet, regular physical activity and getting enough sleep, many people look for additional ways to support their bodies. Our food supplement is a combination of natural ingredients – quercetin, a bioactive flavonoid – and bromelain, a proteolytic enzyme extracted from pineapple fruit. These ingredients are ideal for adding to a varied diet.
Quercetin with bromelain OSAVI is a supplement containing FlaviPure® – a high-quality quercetin derived from the flowers of the Japanese pearl plant (Sophora japonica) – and bromelain, a proteolytic enzyme extracted from the fruit of the edible pineapple (Ananas comosus). The amount of bromelain contained in the product is 2500 GDU/g. A daily serving provides as much as 500 mg of quercetin, which is extracted from 6,000 mg of Japanese pearl flowers, and 200 mg of bromelain, which is extracted from 3,000 mg of edible pineapple fruit.

What is special about capsules Quercetin with bromelain?
– A mix containing FlaviPure® quercetin and bromelain.
– FlaviPure® is a high quality quercetin derived from Japanese pagoda tree (Sophora japonica) flowers.
– Bromelain is a proteolytic enzyme derived from pineapple (Ananas comosus) fruit. The activity of the bromelain contained in the product is 2500 GDU/g.
– A daily serving provides 500 mg of quercetin and 200 mg of bromelain.
- Čistá etiketa - žádné zbytečné přísady.
- Vhodné pro vegetariány a vegany.
- Bez lepku, bez laktózy, bez sóji, bez GMO.
- Obaly vyrobené z BioPET (30% plastu pochází z cukrové třtiny).