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A cura di: veganova
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7 Agosto 2025
Natural Supplements: What Works, Why It Matters, and How to Choose Wisely
In recent years, natural supplements have taken center stage in the world of wellness. From detox blends to superfood powders and vegan collagen boosters, we’re flooded with promises of glowing skin, more energy, better digestion, and stronger immunity. But amidst the hype, a few key questions remain: Do they really work?What’s backed by science – […]
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A cura di: veganova
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31 Luglio 2025
🥦 5 Common Myths About a Vegan Diet – And Why You Shouldn’t Believe Them
Switching to a vegan lifestyle can be exciting, rewarding, and full of health benefits — but it also comes with a lot of misconceptions. At Veganova, we often hear the same questions and concerns from customers new to plant-based living. So, let’s set the record straight and bust some of the most common myths about […]
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A cura di: veganova
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8 Dicembre 2024
Curcuma: benefici per la salute
Qual è la differenza tra curcuma e curry? Quali sono i benefici della curcuma per la salute e quando è opportuno assumerla come integratore alimentare? Scoprite le risposte a queste domande nel nostro articolo:
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A cura di: veganova
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26 ottobre 2024
Tipi di proteine vegane
It doesn't matter if you eat meat and animal products or not. Even "carnivores" often reach for vegan protein. It is especially popular with women, but also with athletes and top athletes, who do not burden the digestive tract. Plant protein is made from a variety of plant products that are rich in protein or amino acids. We bring you a simple basic overview to help you choose the right vegan protein powder for you:
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A cura di: veganova
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1 aprile 2024
Perché scegliere integratori alimentari vegani (anche se non siete vegani)?
If you are vegan or vegetarian – your choice is clear when it comes to nutritional supplements. After all, we all know that it is not only about the origin of the active ingredient in the nutritional supplement, but also about secondary additives that may come from animal products (such as gelatin). So, without hesitation, […]