KIKI Health Krill Oil

• High content of Omega 3 fatty acids EPA/DHA
• Contains phospholipids, triglycerides and astaxanthin
• Sustainable harvest
• No fishy taste
• Supports heart health
• Helps maintain normal blood pressure and cholesterol levels
• Stimulates function brain and vision
• Contributes to the normal development of the eyes of the fetus and breastfed children
• Maintaining normal levels of triglycerides in the blood
• Better absorption than fish oil or capsules
• Low sodium content

KIKI’s Krill Oil is encapsulated in Licaps, which offer faster product release and therefore faster oil absorption. They are easy to swallow and do not leave you with an unpleasant shy belching, reflux or aftertaste. Sustainably sourced and harvested in Antarctica, KIKI’s Krill Oil is isolated from environmental contaminants and toxins.

KIKI Health Krill Oil is sustainably harvested in pristine Antarctic waters.

Low temperatures and efficient brazing methods are used, resulting in the removal of unwanted salts and impurities. This concentrated form of krill oil contains choline, which helps maintain normal homocysteine metabolism, lipid metabolism and, in addition, normal liver function. Our Krill Oil contains a significant source of EPA and DHA, which are bound to phospholipids, thanks to which the oil is more easily absorbed by the body. This ensures rapid delivery to the brain, heart and eyes. An optimal preparation process is used to preserve the natural properties of krill oil and ensure its freshness. These easy-to-swallow licaps won’t leave you with any nasty fishy burps, reflux or aftertaste. A beneficial effect is achieved with a daily intake of 250 mg of EPA and DHA.